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About French Coconut Custard Pie
Southern Baked Pie Company, founded in 2012 by Amanda Wilbanks in Gainesville, GA handcrafted A rich custard that is filled with sweet coconut shavings and baked to perfection in our signature, all-butter crust. Serve room temperature or cold with a dollop of whipped cream and fresh fruit for a sweet ending to dinner or send as a gift to an out of town family member, client, or friend. Pies are fully baked and arrive ready to cut and serve. They freeze beautifully upon arrival for up to 6 months. Southern Baked Pies have been featured in O Magazine, Southern Living, and Garden and Gun Magazine and are carried by esteemed names such as Williams-Sonoma, Dean & Deluca, and Garden and Gun Fieldshop.
