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Back issue No. 123 contains: The Appleseed Project, a weekend course in American Revolutionary War history and rifle marksmanship; using wild edibles in delectable dishes; Building Eric’s house; tomatoes, the essential garden crop; tub gardening; the sweet side of sourdough; searching for the perfect goat; pasteurizing milk; John Silveira discusses the Tea Party movement; Claire Wolfe discusses fear, freedom, and adventure in the backwoods; curried lentil soup; and Dave Duffy's commentary about the Second Revolution that is on the way. Plus, Jackie Clay answers questions about canning pears, horseradish, seasoning cast iron, getting rid of rats, mold in the cellar, dried shortening powder, and using old lentils.