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MICOOK Microwave Egg Cooker, Microwave Egg Boiler with Safe Buckle and Handle, No Piercing Required, Dishwasher Safe, Only 5 Minutes for Hard or Soft Boiled Eggs, Chicken Shape(White)

Product ID : 30880302


Galleon Product ID 30880302
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About MICOOK Microwave Egg Cooker, Microwave Egg Boiler

Specification: Size:5.5 inch x 5.5 inch x 5 inch Material: PP + Aluminum (BPA- and melamine-free) Color: White Weight: 125g/0.28lb Capacity: 1- 4 Eggs Cooker Package Includes: 1 x Egg Cooker Features: EASY, SAFE, QUICK Chicken Shape, Cute, Fashionable, Compact design Handle to prevent causing burns, front and back designed with safe buckle to prevent falling out or exploding Reasonable vent hole to prevent causing burns by the vapor Cooking 1-4 eggs at a time Steam cooked eggs are tender and nutritious According to personal taste, you can adjust the time to cook soft or hard boiled eggs Also Use to steamed buns, steamed bread, dumplings and other food A nice way to boil eggs in microwave with no mess or effort ACTION: 1. Open the egg cooker lid, remove the aluminum plate, and add water 2. Replace the aluminum plate and make sure that the water level is below the bottom of the plate 3. Place one to four eggs in the indentations on the aluminum plate 4. Cover the lid and lock the safe buckle 5. Put into the microwave and ready to cook 6. Adjust the doneness of eggs according to your personal taste. When you set the microwave oven to be "800W" (About height fire), the referenced cooking time is as follow: 4 eggs: (fewer eggs will require less time) Soft boiled egg: 5-7 minutes Hard boiled eggs: 7-10 minutes Note: The cooking time depends on microwave power and eggs' temperature. If your microwave power or egg's temperature is low (such as, you took eggs out from the refrigerator), the cooking time will be extended After cooling, remove the water and use a soft, wet cloth to clean the egg cooker After heating, please mind the vapor when opening the cover