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Walnut 12 Cookie Form (Oreshek) Maker Oreshki Rissian Soviet Cookies Horishnytsya Орешница by PetriStor
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Walnut 12 Cookie Form (Oreshek) Maker Oreshki Features
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Sweet Russian Oreshki Pastry Cookie Nutlets . The size of the finished walnut 1 1/2 * 1 5/16 inches
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Sweet Russian Oreshki Pastry Cookie Nutlets Maker Griddle. The oreshnitsa mold is a special skillet consists of 12 halves for baking wonderful and tasty nuts in the oven or on gas, electric and ceramic stove.
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Sweet cookies give an opportunity to make for your family and friends inexpensive and NATURAL TASTY
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The cookie mold (oreshnitsa - орешница) is made of high quality aluminum alloy; it is possible to make 12 halves at one time – 6 walnuts of ideal - medium size nuts in ready to be filled in with your tasty stuff. Pastry tools.
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Old fashioned cookie works great like the one from your childhood
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Super tasty and magic nuts from childhood filled with condensed milk. Cooking the best desert - Soviet cookies - has never been so easy. Recipes of cooking Walnut cookies depend on your imagination and taste (see ours in description below).
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Oreshki are Russian walnut shaped cookies, made by cooking them in a special skillet. The crisp, golden exterior of the cookies hold a very creamy, caramely filling made with dulce de leche.
About Walnut 12 Cookie Form (Oreshek) Maker Oreshki
Walnut 12 Cookie Form (Oreshek) Maker Oreshki Rissian Soviet Cookies by PetriStor. Ideal - medium size nuts. Oreshki are made of two components that are absolutely awesome together – brittle shortbread cookie & dulce de leche filling. Either of them tastes great alone, so when you put them together – it’s just out of this world good. INGREDIENTS: Cookies: 2 large eggs 1 1/2 cups granulated sugar 1cup (or 16 Tablespoons) butter, melted and slightly cooled 3 1/2 Tablespoons mayonnaise 1/2 cup sour cream 1 teaspoon baking soda dissolved in 1 teaspoon vinegar 4 cups all purpose flour Filling: 1 1/2 cans dulce de leche (cooked condensed milk) 1 cup butter (or 16 Tablespoons), room temperature 4 oz. cream cheese, room temperature 1 teaspoon vanilla extract During preparing you must take into the form pastry, press by hands and bake on slow fire. Important: you need to be lubricated with oil ovens Waffle only once - at the beginning of cooking. Please, before first use, scrub the form with a sponge, just in case if there could be any metal dust left from the factory molding. walnut cookie mold maker russian nuts mold nut cookie maker baking form oreshki maker
