40cm cast iron wok pan with round bottom for old wok with 2 handles and lid thickened flat uncoated wood home plate wok,Non stick (Color : Flat)

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About 40cm Cast Iron Wok Pan With Round Bottom For Old

With cast iron cookware, you don't need to use large amounts of oil to give those potatoes a crisp or golden color.The delicious black non-stick glaze on the surface is an indication of a properly seasoned wok, making it almost non-stick.The cast iron wok allows you to avoid the dangerous chemicals found on the non-stick wok that can cause unwanted damage to your vital organs. Specifications: Material: cast iron Features: Smokeless pot Bottom material: three layers Lid type: wooden lid Applicable stove: gas stove Shipping list: Cast iron wok pan * 1 How to maintain a cast iron pot: 1. Cleaning: rinse with hot water and dry with a clean rag. 2, oil spread: apply a thin layer of cooking oil to the pot and apply it on each corner. 3, dry steam cooking: put the oiled pot on the stove, heat and dry on a small fire.Repeat the oil drying phase again.Then turn off the heat, let the pot cool naturally and wipe off the excess oil with a kitchen towel. 4, after using the pot body if the water stains, dry sealed, so as not to rust Dear buyer You can visit and buy our products, suitable for all occasions. In addition, there may be light error in the picture, mainly according to the actual product. Thank you for your understanding and support. If you have any questions, please feel free to contact us. Thank you for coming. Have a nice day.