ECOLEK Pans Does Not Rust, Wok Does Not Rust and Non Stick, Ergonomic Pot Perfect for Lobster Crab Boil and Shrimp Boil (32cm)

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ECOLEK Pans Does Not Rust, Wok Does Not Rust and Features

• Ergonomic Handle: The handle of the wok is specially designed to provide a comfortable grip for home cooks and professional cooks, and is easy to move. In addition, the wok handle will not get hot, so your hands are 100% safe from burns.

• Healthy Non-Stick Pan: With use, the surface of the wok will naturally become non-stick. The wok allows you to use less oil when cooking. The wok uses safe and non-toxic food-grade materials, allowing you to create healthy and low-fat food for your family.

• Easy to Use: The professional cooking-grade wok is heated quickly and evenly through precise temperature control and no hot spots. The wok heats up extremely fast, which is convenient for women to lift. The wok can be used in various cooking methods, such as frying pan, baking, Boiling, steaming, frying, etc. This kind of Chinese wok can make more Asian food.

• Instructions: Wok is not recommended being in dishwasher so that the seasoning isn't removed during cleaning. It is for gas stove. Its bottom is not flat for electric heat.

• After-sales service: We hope you'll love this Nonstick Saucepan. But if you're not satisfied with this wok, please get in touch with us.

About ECOLEK Pans Does Not Rust, Wok Does Not Rust And

Iron Wok, Traditional Wok Non-stick Non-coating High Quality Handmade Chinese Woks Specification: Name: Woks Wok type: Non-coating Applicable Stove: Gas Cooker Material: Cast Iron >>Product Features: 1.It is made of 1.55mm thick iron sheet. No chemical coating, the national standard fine iron traditional craft. Rich in iron, promote the elderly. Children. Pregnant women use. 2.The wok is a traditional kitchen utensil for Chinese people to cook food.In the process of cooking and cooking food, there is very little dissolution in the iron pan, and even if iron is dissolved, it is good for the human body. 3.After going through thousands of times of experiments, we found the classic concaveness, not too shallow, not too deep, just right for heat conductivity, and best shape for stir frying. 4.Physically non-stick, no coating, no painting, only iron. The hammered high density surface conducts heat faster and evenly, absorbs less oil, and generates less smoke. It is simply healthy. 5.Please season the wok before use. 6.Cleaning method: Use detergent as little as possible when brushing the pan. If there is a slight rust in the pot, it can be washed with vinegar. >>Package includes:1*pot