8 Roller Stainless Steel Electric Chimney Cake Baking Machine Kurtos Kalacs Ice Cream Cone Roller Chimney Cake Oven with 16 Roast Sticks (110V)

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About 8 Roller Stainless Steel Electric Chimney Cake

Feature： Chimney Roller Bakery Machine European Snack Machine Ice Cream Bread Machine ---60-80 pcs per hour. ---Annular heat sink, fast heat dissipation, protect the service life of the machine. ---Temperature control knob, temperature adjustable, chimney bread taste better. ---Rotary switch controlled by one key, the handle rotates automatically and is heated evenly. ---Exquisite chimney bread, bread ice cream, suitable for bakeries, hotels, Western restaurants, tea restaurants, convenience stores, etc. Parameter： Material: stainless steel Voltage: 110V/50Hz Power: 3200W Weight: 46kg Baking temperature: 220-280C Number of Oven Shafts: 8 pieces Baking time: 15-20 minutes Machine Size: 550*540*295mm Method of dough making: 1. Mix a little milk with dry yeast powder, then cut the butter to soften at room temperature, and then mix with other materials to form a smooth, non-sticky dough. 2. Put the dough into the basin, cover it with wet cloth, and let it stand for about 1-1.5 hours (when dough expands about 2 times). Put your finger in it, and the dough will not rebound immediately to finish waking up. 3. Roll the dough to 6-8 cm thick, cut into strips, wrap it in a mold, roll it around in sugar, put it in the oven, and after 15 minutes the delicious bread comes out. You can sprinkle your favorite dip.