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About Fenugreek Seed Whole
Fenugreek seeds are rich in protein and in some cultures both the leaves and seeds are consumed as a food. As a seasoning, the seeds are used whole or ground in a variety of ethnic cuisines. Botanical Name: Trigon Ella foenum-graecum L. Product Notes: Whole, flavorful fenugreek seed, essential in Indian dishes, chutneys, puddings and baking. Origin: India. Kosher: KSA Certified. Common Name: fenugreek. Plant Part: Seed.
