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VL Goldenfeast Caribbean Blend, 3 lb Bag Features
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For Parrots, Macaws and Large Birds.
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A Bountiful Assortment of Ingredients Encourage Foraging Behavior and Discourage Dietary Boredom.
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Natural Food, No Synthetic Vitamins Added. No Artificial Colors, Flavors or Preservatives.
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Supports Loro Parque Foundation for Avian Conservation.
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Manufactured in the USA!
About VL Goldenfeast Caribbean Blend, 3 Lb Bag
The new Goldenfeast by Versele-Laga are bountiful bird Foods with origin-inspired ingredients free of artificial components not found in nature. These premium exotic ingredients, fruits, nuts and vegetables are all blended with first crop seeds and ancient grains. Creating unique food blends and treat mixes birds enjoy foraging through. Escape bird food boredom with Goldenfeast! CARIBBEAN BLEND - For Parrots, Macaws, Cockatoos, and large birds. The Caribbean is made up of more than 700 islands with a diverse ecosystem that include tropical rainforests, montane cloud forests, and scrublands. Caribbean Blend is inspired by these islands and has a bounty of over 25 premium ingredients including bananas, dates, mango, and black beans. No Artificial Colors, Flavors, or Preservatives Enriched with Protected Probiotics Natural, No Synthetic Vitamins Added No Peanuts or Sunflower Seeds INGREDIENTS: Pineapple, Papaya, Cranberries, Roasted Soybeans, Pumpkin Seeds, Bananas, Cashews, Walnuts, Raisins, Almonds, Dates, Mango, Green Peas, Flaked Corn, Carrots, Dehydrated Red Beans, Roasted Garbanzo Beans, Beets, Cherries, Broccoli, Figs, Apples, Dehydrated Black Beans, Dehydrated Pinto Beans, Sweet Potatoes, Parsley Flakes, Dried Enterococcus Faecium Fermentation Product, Dried Lactobacillus Acidophilus Fermentation Product, Dried Lactobacillus Casei Fermentation Product. GUARANTEED ANALYSIS: Contains a source of live (viable) naturally-occurring microorganisms. Crude Protein - Min. 7.0%, Crude Fat - Min. 9.0%, Crude Fiber - Max. 4.0%, Moisture - Max. 10.0%, Total Lactic Acid Bacteria - Min. 2 x 10^5 cfu/g (Enterococcus Faecium, Lactobacillus Acidophilus, Lactobacillus Casei)
