YELLOW CHEEK BURMESE TEA LEAF SALAD KIT - LAPHET THOKE- Hot and Spicy - Salad - Meal kit - Ready in 2 mins - SUPER SALAD - BURMESE SALAD - LAPHET - MYANMAR FOOD - Fermented Tea leaf - Tea - Whole Tea leaf - Fast Meal Kit - Ready to eat - Non GMO

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About YELLOW CHEEK BURMESE TEA LEAF SALAD KIT - LAPHET

Why would anyone want to eat tea instead of drink it? To truly understand, it helps to know a little more about laphet. LAPHET Pronounced "la-PET," the fermented tea that gives tea leaf salad its signature flavor comes from the Shan State, a part of Myanmar (the country formerly called Burma) that borders China and Thailand. It's in these misty mountains that tea leaves are picked, steamed, and fermented underground for roughly six months (or up to two years) before making the seven-hour trek to Mandalay. The best tea leaf salads are always a mix of textures and savory flavors, from fried garlic chips and crispy yellow split peas to toasted sesame seeds, sunflower seeds, peanuts, ground dried shrimp, Enjoying this unique dish will help you explore the ancient culture of Burma with your palate. Legal Disclaimer : Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition. Only specially selected tea leaves, dried shrimps and pure peanut oil are used. Ingredients : Picked Tea Leaves, Salt, Peanut Oil, Dried Shrimp, the special 7 layers double baked beans. Net weight : 168 g