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The Alaskan King Crab (Kamchatka) is caught in the Bering Sea at the height of the season. Marky's cuts it to the juiciest, most delicious parts.
We suggest the Merus part of the crab leg. These pieces of the king crab are the largest parts of the legs of the king crab.
These sections have a sweet aroma, delicate texture, and inside there is a beautiful, moist piece of delicious snow-white crab meat.
The Alaskan King Crab (Kamchatka) is caught in the Bering Sea at the height of the season. Marky's cuts it to the juiciest, most delicious parts. We suggest the Merus part of the crab leg. These pieces of the king crab are the largest parts of the legs of the king crab. These sections have a sweet aroma, delicate texture, and inside there is a beautiful, moist piece of delicious snow-white crab meat.