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The popular fruit vinegar from all things good in pears - In fall when the pears hang fat and red-cheeked on the trees, the time begins for Podor to think about pear vinegar. Podor uses only selected, ripe fruit for it so as to achieve an unmistakable pear taste. The aroma of this pear vinegar is completely natural and consistently without any additives so that the natural flavor is not adulterated. The vinegar matures for many months in wooden casks which guarantees an exclusive taste experience. Do not concern yourself with any residue at the bottom of the bottle. It is completely natural and actually a sign of pure quality. Pear vinegar contains, just like all fruit vinegars, many substances which were present in the original fruit. Vitamins A, B and C remain in the end product even after the fermentation process and they support the immune system from within. USES FOR PEAR VINEGAR - Fruit plays the main role in the fruity vinegars from Podor! That is why it is no wonder that their pear vinegar tastes so wonderfully fruity. The freshness of the pears gains an additional nutty nuance which develops during the natural fermentation process. Pear vinegar is the ideal accompaniment for any kind of salad including oak leaf salad, radishes and spinach where it can unfold its full flavor. Salad oils that harmonize well with pear vinegar are sunflower oil and pumpkin seed oil. Try pear vinegar for something other than classic salads. Try it for example dripped over fresh avocado!