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Refined Pure Agar * Agar Powder, 1 pound (16 ounces) | Colorless Thickener for Cooking and Baking | Vegetarian Gelatin Substitute | Molecular Nutrition * Gelatin Substitute
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Refined Pure Agar * Agar Powder, 1 pound Features
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Agar powder is a natural, vegan, plant-based thickener and gelling agent made from red algae. Also known as agar, this versatile ingredient is often used in place of gelatin powder.
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Its high gelling properties create a thick, firm texture that sets quickly at room temperature. It is often used to make vegan gelatin. It can also replace cornstarch as a thickener, so it’s a great ingredient for a variety of dishes, from soups and sauces to noodles to desserts. Plus, agar provides healthy dietary fiber.
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How to Use Agar Powder: Agar is more potent than gelatin and has a firmer, thicker texture once set.
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Storage: Store in a cool, dry place
About Refined Pure Agar * Agar Powder, 1 Pound
Agar powder makes delicious jams, amazing fruit fillings and sweets that are sure to impress. Use clear jelly to create perfect pies and preserves, add pectin to jellies and jams, and try agar powder as a vegetarian alternative to gelatin in all your favourite treats.
