Silit Sicomatic Classic Pressure Cooker 4.5L Without Insert Ø 22 cm Made in Germany Inside Scale Stainless Steel Suitable for Induction Hobs

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About Silit Sicomatic Classic Pressure Cooker 4.5L

Back in 1927, Silit invented the first Sicomatic pressure cooker – a world innovation at the time. and even though the principle has remained the same, the technology has constantly advanced over the last 90 years. For example, today’s Sicomatic econtrol is operated by a practical control dial in the middle of the handle. With three different settings to choose from, vegetables, fish, meat and stews are gently steamed or cooked to perfection. Offers Sicomatic econtrol in rust-free stainless steel and in the nickel-free* functional ceramic Silargan, in various sizes (2.5 to 6.5 litres), different colours and with a 30-year guarantee on the inner and outer ceramic Silargan surface if used as intended**. both pots are suitable for use on all types of hob, including induction, and can be cleaned in the dishwasher after use. The handle can easily be detached from the lid and cleaned by hand. The collection includes various stainless steel and porcelain inserts as well as a pressure frying pan without lid. The Sicomatic econtrol pressure cooker is safe to use and certified according to German technical and safety standards (tuv rheinland). * nickel-free inner and outer ceramic Silargan surface ** the 30-year guarantee is for the inner and outer ceramic Silargan surface of the cookware. The guarantee only applies if the product is used as intended. Further details about the scope of the guarantee and proper use can be found in the instructions for use enclosed with the products. Invented back in 1927, the pressure cooker is part and parcel of any modern, health-conscious kitchen – saving both time and energy as well as preserving vitamins and nutrients. and even though the principle has remained the same, the technology has constantly advanced over the last 90 years: the pressure cooker features a special lid with a rubber seal ring for airtight closure. When heating liquids in the pot, steam forms, which creates excess pressure and therefore increases the temperature – cooking times are thus reduced by up to 70 per cent. Pressure cookers are safe to use and certified according to German technical and safety standards (tuv rheinland).