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IN REGARDS TO OUR COMPETITION -- WE MIGHT BE TWICE THE PRICE BUT WE'RE THREE TIMES THE POTATO NAIL! So why bake a potato using a stainless steel nail? It's simple: safer and the metal has a higher heat transfer rate than a potato. A nail inserted into a potato will transfer heat to the center allowing the potato to cook outward -- thus decreasing overall baking time. The nail's heat transfer properties allow conventional oven heat to travel into the center of the potato via the Spud Spikes® (SKU 858341003040) potato nail so the center of the potato will cook -- not just the outer layer. Enjoy a baked potato that's soft throughout! Try Spud Spikes to cook brats and sausages too. Not for microwave use, Spud Spikes are 6" long and made of No. 316 food-grade stainless steel, which leaves no dark marks in your potatoes. A total of 4 nails per set. A Spud Spikes Storage Tube is included with every set of Spud Spikes ordered. The next time you're in a hurry, use Spud Spikes The Original Food-Grade Stainless Steel 6-inch Baking Potato Nails. No kitchen should be without them -- order today! Don't forget to try our Spud Spikes Gourmet Potato Skin Rubs and Everyday Seasonings -- Pepper, Original Blend, and Garlic to achieve a crispy edible potato skin. Great for enhancing the flavor of baked potatoes; soups and salads; steamed vegetables; and steaks, chicken, fish, burgers, ham, and pizza -- or just let you mind go into overdrive! Both products are great for Tailgaters!