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Heart Healthy High-Heat Cooking Oil | Healthy Replacement for Olive Oil, Vegetable Oil, Canola Oil | Low Saturated Fat and High in Omega 3,6, and 9 | Dr. Formulated (24 oz)
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About Heart Healthy High-Heat Cooking Oil | Healthy
Heart Healthy Cooking Oil a premium blend of hexane-free, pure-pressed avocado and safflower oils, with a clean, delicate Omega 9 oil flavor that doesn't interfere with the flavor of food. Heart Healthy Cooking Oil is the gourmet "Queen of Cooking Oils" exquisitely blended for taste and health. It is loaded with stable omega fatty acids that contribute to good health, similar to olive oil, so prominent in the healthy Mediterranean diet, without the taste of olive oil. The healthy fatty acids in this product promote heart health, support healthy cholesterol, and aid in improving lipid profiles, brain function, and hormonal balance.Super Omega 9 is approximately 75% oleic acid (a monounsaturated omega 9 fatty acid) and is highly stable when heatedcompared to polyunsaturated oils which degrade faster with heat. We're confident you'll think Heart Healthy Cooking Oil is the best cooking oil you've ever tried! It's a great addition to get your Omega 3-6-9 supplements!EFAs contribute to good health, similar to olive oil, without the strong taste of olive oil. It actually brings out the wonderful flavor of the food it's being cooked with. Excellent for baking, frying, sauting, grilling and deep frying! Use Omega 9 whenever you need to add cooking oil for recipes.We don't know of any oils you can buy that are blended for their nutritive value, and for the flavor professional chefs demand. Now you can fry without guilt, get delicious results, and create a healthier you! So go ahead, fry it up! Heart Healthy Cooking Oil is a healthy cooking oil composed of roughly 85% healthy monounsaturated and cis-cis polyunsaturated fats. It is approximately 75% oleic acid (a monounsaturated omega 9 fatty acid). Heart Healthy Cooking Oil also contains naturally occurring vitamin E. In addition, it has no cholesterol and is highly stable when heated compared to polyunsaturated oils.
