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Kate Naturals Sunflower Lecithin Powder for Baking Bread, Gummies, Cooking. Substitute for Soy Lecithin Powder (4 oz, Non-GMO)
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Kate Naturals Sunflower Lecithin Powder for Baking Features
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Great for making gummies and baking
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Improves bread texture
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Natural, non-GMO emulsifier for vegan, gluten free, and soy free recipes
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Smooth texture that is easy to blend; we recommend beginning with 1 1/3 tbsp (10 grams) and adjust as needed
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If it doesn't make tasty gummies or improve the texture of bread and baked goods, please let us know so we can make it right
About Kate Naturals Sunflower Lecithin Powder For Baking
Lecithin is a fatty substance naturally occurring in your body and in plants and animals. It can be used as an emulsifier in everything from food to cosmetics. Along with soybeans and egg yolks, sunflower lecithin is common in many products. Sunflower Lecithin Powder is an excellent alternative to soy lecithin powder as it is non-GMO, vegan and gluten free. Sunflower Lecithin Powder is easy to mix in many of your favorite foods and snacks. Try it in yogurt, pasta, smoothies, teas, and more for an additional boost of essential fatty acids. It’s also perfect for baking. Sunflower Lecithin Powder is a great source of phospholipids including choline, phosphatidylinositol. These are composed of essential fatty acids that keep cell membranes pliable and soft. Sunflower Lecithin Powder supports brain and nerve cells and promotes neurotransmitter function. Because lecithin is a natural emulsifier, Sunflower Lecithin Powder also helps the body remove excess fats and helps maintain cholesterol levels. It’s a great supplement to help support the heart and cardiovascular systems as well as liver function. Sunflower Lecithin Powder contains powerful antioxidants that protect cells and promote the body’s overall well-being. It’s a soy-free, gluten free, non-GMO alternative that is vegan and Keto-friendly.
