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LD Carlson Company Pectic Enzyme (Powder) - 1 oz., White
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*Price and Stocks may change without prior notice
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LD Carlson Company Pectic Enzyme (Powder) - 1 Features
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Juice Extraction Agent
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Chemical Compositions (A) : Matlodextrin (95-99%), Pectinase (1-5%)
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Add 1/2 teaspoon per gallon of must before start of fermentation.
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This material is not regulated.
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Handling: Prevent unnecessary contact with eyes or skin. Wear suitable protective clothing.
About LD Carlson Company Pectic Enzyme (Powder) - 1
Pectic enzyme breaks down the pectin's in fruit, makes the crushing or pressing more efficient. It also reduces pectin's hazing effect in wine which leaves you with a brilliant, clear wine when fermented properly. Pectic Enzyme may also be added to red grape must to help extract tannin from the fruit skins. Do not add this enzyme with bentonite, as this will negate the effect. 1 oz. package.
