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The Carolina Reaper (2.2 million SHU): This pepper held the Guinness World Record for being the hottest pepper in the world up until 2023. The Carolina Reaper delivers an intense heat that not many can handle.
The Trinidad Mogul Scorpion Pepper (1.5 million SHU): From the Caribbean, this pepper packs a fruity punch with serious spiciness that builds up gradually.
The Ghost Pepper (1 million SHU): Also known as Bhut Jolokia, it's hot but not too crazy, offering a nice blend of flavor and heat.
PREMIUM QUALITY: Our dried pods are carefully selected and processed to ensure a consistent level of heat and flavor
How To Use: Simply rehydrate them by soaking in warm water for about 15 minutes. Then, chop, dice, or blend them into your favorite recipes. These versatile peppers are perfect for spicing up soups, stews, sauces, or even as a zesty topping for pizzas and salads. They can be used in almost any dish.