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Botanical Miracles: Chemistry of Plants That Changed the World
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About Botanical Miracles: Chemistry Of Plants That
Product Description As the shortcomings of purely synthetic approaches to biochemical discovery and development are becoming more apparent, a renaissance of interest in the chemistry of natural products as sources for new compounds is occurring. A unique approach to natural products chemistry, Botanical Miracles: Chemistry of Plants That Changed the World relates applications of plant extracts to the historical progress of civilization. It focuses on selected plants from around the world, connecting their stories and properties to the development of modern marvels such as medicinal compounds, nutrition products, beverages, perfumes and organic pigments. Each chapter describes a particular group of plant extracts from various perspectives, including their chemistry, interest and value to man and historical background. The ends of the chapters pose challenging questions. Introducing plants that are emerging into more prominent roles in human life and addressing current challenges, Botanical Miracles presents a fascinating point of entry to the chemistry of important natural products. It examines plants and their extracts through the key functional groups, building blocks and concepts of organic chemistry. This book provides, in a single source, information and learning opportunities of value to a wide range of individuals involved in the fields of chemistry, medicine, nutrition or cosmetics whether they be students, educators, researchers or those who simply wish to extend their horizons. Review The text is written in an engaging style and is remarkably comprehensive in its coverage. It focuses on interesting and curious examples, such as Chinese Cordyceps which is obtained from moth caterpillars that have been infected with the fungus[...] As an accessible summary of natural product chemistry, it is exemplary. ― John Edmondson, Chromatographia, Volume 82, Issue 2 'Botanical Miracles: Chemistry of Plants That Changed the World…beautifully makes the case for how natural products have impacted on our lives, culture and development. Drs. Cooper and Deakin have put together a fine and highly readable text, and it is with great confidence that this lovely book can be recommended to those who wish to further appreciate the magnificent contributions of plants and natural products to our world, health, security and comfort.' ― Prof. Simon Gibbons, from the Foreword. 'I have been fascinated by the concept and the eventual publication of Botanical Miracles: Chemistry of Plants that Changed the World. I feel that this is without question a brilliant book which brings together organic chemistry, real life contexts and has information that will inspire the best organic chemists as well as non-scientific people with an interest in plant biochemistry. The book will engage many people far and wide well beyond its primary audience of young students. It is beautifully organized and accessible and each chapter has its own story that entices the reader to continue. It is so refreshing to see organic chemistry presented in real contexts and to be able to learn about progress in terms of pharmaceutical developments and associated issues. The book is all encompassing as it contains academic knowledge about the topic plants, has challenging questions, a glossary and a fantastic index. A thoroughly-good reference book that will stimulate the interest and enthusiasm of all readers!' ― Dr. Gaynor Sharp, Regional Co-ordinator, Association for Science Education (ASE). 'Botanical miracles is a well written book that presents in a clear and easy to read format a wealth of information on a wide ranging number of plants and molecules, the names of which will be familiar to readers of all ages. As well as describing the structure and chemistry of the molecule or plant under discussion, of particular interest is the insight the authors give the reader into the history of a molecule’s use and/or discovery. Relevant chemistry from the targeted ‘A-level’ or pre-u
