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Get it between 2025-11-04 to 2025-11-11. Additional 3 business days for provincial shipping.
HipGirl Seeds for planting vegetables and fruits. Garlic chive cultivars are also called "Chinese Chives" and are different from their relative Onion Chive variety. As one of the prolific "fines herbs" of cooking, Garlic Chives are easy to grow from seed during the cool season and do well in temperate climates as hardy perennial herbs.
The ideal time to sow garlic chive seeds is in early spring or fall. Seed Depth: 1/4". Plant Spacing: 2". Thinning to 6-8" apart as soon as the seedlings appear. Row Distance: 18".
Germination temperature: 60-70 °F. Outside of this range, they might fail to germinate. Germination should take place within 14 days.
Garlic chives also grow well as a container plant. For companion planting benefits, plant garlic chives with carrots; this improves the carrots' flavor and production.
Keep the soil moist while the seedlings are developing. Garlic chives will spread vigorously with each year of growth, and can easily be divided for new plantings. To prevent the plant from reseeding itself, be sure to remove the developing chives seeds heads and keep the plant trimmed.
To blanch the developing leaves(韭黄), cover the plant with a thick layer of straw. After several frosts, cut the plant down to the ground.
The first year of their planting, garlic chives should not be harvested to ensure their strong development. In the second year of their growth, harvest garlic chives at any time after they reach a length of 6", cutting them 1/2" above the soil with a sharp knife or scissors. Frequent cutting actually improves production, since this signals new growth; the growth of the flowers causes the leaf growth to slow down dramatically. The leaves keep in the refrigerator for about a week.
Also called Oriental Garlic, Asian Chives, Chinese Chives, Chinese Leek. Garlic chives are hardy perennial vegetable plants. Can be grown in zones 4-9. Plant once for years of food. They are the first plants to emerge in spring, and will stick around until a hard frost. Garlic chives can be grown in sun to part shade, indoor garden too.
Germination rate: 87%. Test date: 02/01/2024. Same as kale seeds for planting, broccoli seeds for planting, romaine lettuce seeds, pea seeds, cabbage seeds, cilantro seeds for planting,baby bok choy seeds, pak choi seeds, spinach seeds, garlic chive is considered winter vegetable seeds for southern states or spring / fall vegetable seeds for northern states.
We also carry warm weather Chinese vegetables seeds like cherry tomato seeds for planting,bitter gourd seeds,Thai basil seed,winter melon seeds,zucchini seeds for planting,eggplant seeds,okra seeds for planting,green bean seeds,cucumber seeds for planting,amaranth seeds,loofah seeds(luffa seeds for planting),shiso seeds,bell pepper seeds for planting.New in 2023:plant wildflower seeds like lavender seeds, poppy seeds & pollinator wild flower seeds in your home vegetable garden to improve yield.
The ideal time to sow garlic chive seeds is in early spring or fall. Garlic Chive seeds produce white flowers that are attractive in your herb garden! The thin flat leaves and seed stems are harvested and used in Asian dishes. This herb is moderately hardy. Originating in western China, garlic chives (Allium tuberosum) have been used in Asian cuisine for thousands of years. Unlike the traditional tubular leaves of regular chives, garlic chives have flat, narrow blades; some gardeners blanch their garlic chives, causing them to develop a pale yellow color. Traditional pad Thai, Chinese jiaozi, and various Korean dishes such as buchukimchi often contain garlic chives; they also make a popular addition to stir fries, soups, and dishes with eggs or fish. The delicately garlic scented leaves of Allium tuberosum are often used more as a vegetable than an herb, and may also substitute for standard chives. Non-GMO (Allium tuberosum) Garlic Chives grow as upright hardy perennial herbs which thrive during the cooler seasons of spring or fall. Garlic Chive varieties, also called "“Chinese Chives" grow from bulbs and reach up to 2" tall, developing long, flat, and green grass-like shoots. During late spring or once they"ve grown 6" long, your Chives will give off a mild spice, onion, and garlic aroma, as they develop their small umbels of white flowers, which also provide a mild garlic flavor. Cool-season Garlic Chives will be ready for harvest before the edible flowers begin to bow over as the warmer temperatures set in, before going to seed. Also called Oriental Garlic, Asian Chives, Chinese Chives, Chinese Leek. Garlic chives are hardy perennial vegetable plants. Can be grown in zones 4-9. Plant once for years of food. They are the first plants to emerge in spring, and will stick around until a hard frost. Garlic chives can be grown in sun to part shade, indoor herb garden kit indoor too. It's also a great micro green seeds for microgreens growing kit.