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LEM Products Natural Sheep Casings, 19-21mm, Edible Sausage Casings, Stuffs Approximately 15 Pounds, Great for Snack Sticks, Breakfast Sausage Links, and More, 15 lbs of meat, - (Package May Vary)
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*Price and Stocks may change without prior notice
*Packaging of actual item may differ from photo shown
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LEM Products Natural Sheep Casings, 19-21mm, Edible Features
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Exceptional Culinary Experience: Our natural* sausage casings are designed for chefs and passionate hunters, delivering that distinctive "pop" when you bite into a sausage. They also ensure the sausages remain juicier and tender.
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Quality and Resilience: Made from sheep intestine, these edible casings are robust enough for various types of sausages: snack sticks, breakfast sausage links, and more. They maintain their integrity during cooking, broiling, grilling, or frying.
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Preparation and Storage: Gently rinse and flush casings in cold water to remove brine and salt, then soak in cold water for 2-8 hours until soft and pliable. Refrigerate to maintain their quality and should not be frozen for optimal results.
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Versatile Applications: Ideal for a wide array of sausages, our natural* casings bring a professional-grade performance at an affordable price—whether you’re creating delectable breakfast links or preparing for a BBQ feast.
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Universal Compatibility: These high-quality natural* casings are expertly prepared to work flawlessly with any sausage stuffing equipment, making them the ideal choice for all your sausage-making needs.
About LEM Products Natural Sheep Casings, 19-21mm, Edible
Upgrade your food processing routine with LEM Products Natural Sheep Casings. Specially designed to cater to the requirements of master chefs, food processors, and sausage enthusiasts, our casings consistently deliver top-notch results. They are made from natural sheep intestine that ensures your sausages remain juicy and tender with a distinctive "pop" when bitten into. These casings are perfect for a range of sausages, including snack sticks, breakfast sausage links, and more. Preparation is as simple as rinsing and flushing in cold water to remove brine and salt, then soaking them in cold water for 2-8 hours until soft and pliable. Remember to keep them refrigerated and avoid freezing for the best results. The casings are universally compatible and work seamlessly with any sausage stuffing equipment. Whether preparing a family breakfast or a grand BBQ feast, these casings are your perfect companion. *Full ingredient list: Sheep casings, water, and salt.
