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BakeBarn Ceramic Pie Weights For Baking 2 Pies, Plastic Free Packaging, Reusable Tin, Blind Bake Beans for Tarts, Pastries, and Pies, 2 lbs, Designed in USA
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*Price and Stocks may change without prior notice
*Packaging of actual item may differ from photo shown
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BakeBarn Ceramic Pie Weights For Baking 2 Features
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Blind Baking Perfection: When baking a pie or tart with unbaked filling, pie weights are your secret ingredient. Spread evenly to prevent the crust from forming air bubbles against the pie plate.
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2 LBS of Premium Stoneware: Made from natural, food-safe ceramic that won't discolor. The high density per ball keeps crusts down better. NO dust upon opening or when rubbed against each other
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Transfers Heat Evenly: The unglazed, individual ceramic stones help to evenly distribute and conduct heat slowly, promoting a more uniform baking. High heat resistance up to 480 degrees Fahrenheit
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Reusable & Easy To Clean: Washable, reusable weights that can be conveniently stored and easily accessed in between baking. Wipe clean with cloth or wash in warm soapy water; dry before storing
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Convenient Tin Storage Container + Pouch: Each box of pie weights come with a red tin, perfect for storing your pie weights or maybe even Christmas cookies, along with a stylish cotton pouch.
About BakeBarn Ceramic Pie Weights For Baking 2
Achieve the perfect pie or tart shells every time with natural, food-safe ceramic piecrust weights designed to prevent shrinking, bubbling, or buckling. BLIND BAKE YOUR PIE TO PERFECTION The process of blind baking, or baking your pie crust separately from its filling, is made a lot easier when you have the right tools. The best pie weights keep the air bubbles out of your crust so it's firm, flat, and perfectly consistency every time. THE SECRET INGREDIENT FOR YOUR NEXT PIE As the dough bakes, the fat melts at a different rate than the rest of the ingredients. This is a good thing, because steam is responsible for the flaky layers you associate with a perfectly prepared pastry crust. But, when there’s no filling to weigh it down, steam will cause the crust to puff up and deflate. You’ll be left with a wrinkly mess that’s not fit for filling.Ceramic balls serve as that temporary filler as they aren't too heavy, but heavy enough to weigh the dough down to prevent puffing. In addition to being heat resistant and food-safe, they are also nonporous so they won't absorb any odors or flavors. VERSATILE IN THE KITCHEN AND EASY TO CLEAN Ideal for large, small and individually sized pie crusts. Simply cover a pierced, unbaked pie dough with parchment paper and fill with the pie weights before baking. The two-pound quantity is enough to fill two, nine-inch pies.When done, remove the weights, wash and dry them well. The convenient storage container and cotton pouch makes for an organized cleanup, easily accessible in between baking sessions. So, the next time you are baking a variety of sized pies and need flexibility, look no further than the versatility of pie weights to achieve a buttery, flakey pastry crust every time! INSIDE THE PACKAGE 1 x Pie Weights (2lbs) 1 x Storage Container (.5L) 1 x Cotton Storage Pouch
