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Category:
Bakeware
Loaf Pans
USA Pan Bakeware Aluminized Steel Perforated French
USA Pan Bakeware Aluminized Steel Perforated French
USA Pan Bakeware Aluminized Steel Perforated French
USA Pan Bakeware Aluminized Steel Perforated French
USA Pan Bakeware Aluminized Steel Perforated French
USA Pan Bakeware Aluminized Steel Perforated French
USA Pan Bakeware Aluminized Steel Perforated French

USA Pan Bakeware Aluminized Steel Perforated French Baguette Bread Pan, 3-Loaf

Product ID : 2178792
4.7 out of 5 stars


Galleon Product ID 2178792
UPC / ISBN 894892001005
Shipping Weight 1.54 lbs
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Model 1152FR
Manufacturer USA Pan
Shipping Dimension 16.02 x 9.69 x 1.38 inches
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3,577

*Price and Stocks may change without prior notice
*Packaging of actual item may differ from photo shown
  • Electrical items MAY be 110 volts.
  • 7 Day Return Policy
  • All products are genuine and original
  • Cash On Delivery/Cash Upon Pickup Available

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USA Pan Bakeware Aluminized Steel Perforated French Features

  • USA Pan aluminized steel 3-well perforated French loaf baguette pan, commercial grade and heavy gauge- measures 16 x 9 inches

  • 3 Perforated well promote even crisping and browning; makes 3 traditional length thin baguettes

  • Our French Baguette pan is finished with USA Pan’s proprietary silicone nonstick Americoat coating which allows for superior baking, easy release and quick clean up; PFAS, PTFE, PFOA and BPA free

  • Our 3-loaf perforated non-stick French Baguette Pan provides home bakers an easy way to bake warm, fresh French bread from the comforts of your kitchen

  • USA Pan is a Bundy family company that has proudly manufactured high quality bakeware and provided jobs in the USA for over 60 years


About USA Pan Bakeware Aluminized Steel Perforated French

Description The USA Pan Aluminum 3-Well Perforated French Loaf Pan measures a full 16 x 9 inches* and provides home bakers with an easy way to bake warm, fresh French bread from the comforts of your kitchen. The USA Pan 3-Well Perforated French loaf Pan features a perforated design to allow for even heat circulation, faster baking, and crispy crust. Create French breads with a thin, crispy, crunchy crust and slightly chewy center that are perfect for pizzas, French toasts, and grilled cheese sandwiches. The pan’s surface is coated with a patented AMERICOAT Plus non-stick coating, the USA Pan 3-well Perforated French Loaf Pan allows for easy clean-up and truly effortless release of your baked items. AMERICOAT Plus is also PTFE, PFOA, and BPA free. Every USA Pan is made in the USA and has been designed with the same standard high performance features that commercial bakers enjoy. USA Pan’s professional grade bakeware helps everyday home bakers produce professional grade baked goods. USA Pan bakeware is long-lasting, durable, reliable. USA Pan is a Bundy Family owned company, based in the Greater Pittsburgh, Pennsylvania area that has been producing high performance bakeware for over 50 years. *Dimensions represent baking surface, not overall pan size.