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Category:
Bakeware
Loaf Pans
Silicone Fiberglass Bread Bun Mold Non Stick
Silicone Fiberglass Bread Bun Mold Non Stick
Silicone Fiberglass Bread Bun Mold Non Stick
Silicone Fiberglass Bread Bun Mold Non Stick
Silicone Fiberglass Bread Bun Mold Non Stick
Silicone Fiberglass Bread Bun Mold Non Stick
Silicone Fiberglass Bread Bun Mold Non Stick

Silicone Fiberglass Bread Bun Mold Non Stick Reusable Sandwich Baking Form Perforated Mould 5 Loaf Bread Pan Baguette Mould

Product ID : 43286006


Galleon Product ID 43286006
UPC / ISBN 634759486282
Shipping Weight 0.31 lbs
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Model
Manufacturer WL
Shipping Dimension 14.88 x 1.81 x 1.69 inches
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-
1,548

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*Packaging of actual item may differ from photo shown
  • Electrical items MAY be 110 volts.
  • 7 Day Return Policy
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Silicone Fiberglass Bread Bun Mold Non Stick Features

  • Made of high quality food grade silicone, no smell, tasteless, health, ensuring your family completely safe

  • Size: approx 460*340mm , This silicone Subway bread forms for baking, kneading, rolling, candy/macaron/pastry/cookie/bun/bread making as well as for frozen meat balls, dumplings, fruits and veggies, etc

  • High & Low Temperature resistance - Suitable for oven, microwave or refrigerator,Safe use in temperature from -40 to 230 degree centigrade

  • High strength and durable - Repeated use times as high as 2000 times; long service life is from internal high strength fiberglass mesh

  • FAST CLEANUP- Just wash with warm, soapy water and air dry. The days of messy cleanups are over. All your baking sheets will be clean


About Silicone Fiberglass Bread Bun Mold Non Stick

Colour:Black Material:Silicone + fibreglass Size:460x335x27mm Type: Baking Dishes & Pans Baking Dishes & Pans Type: Bread & Loaf Pans Quality: High Quality Shape: Rectangle Function: Toast Usage: Bread Mould Target Audience: Home baker Used in Oven/Microwave oven/fridge Temp range -40-250 Celsius Bake the Bread Forms Empty. This shortens the shelf-life of its non-stick roperty; Do not cut bread while it is in the Bread Forms; Make sure your Bread Forms are dry before packing freeze dough inside; Never use scrapers or brushes of any kind to clean your forms; Never dry damp Bread Forms in the oven; When not in use, store Bread Forms face down on a tray or a shelf(no more than 12 maximum should be staked together);