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FurRain Ceramic Pie Weights Reusable 10mm Baking Beans Pie Crust Weights Natural Ceramic Stoneware with Wheat Straw Container
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*Price and Stocks may change without prior notice
*Packaging of actual item may differ from photo shown
- Electrical items MAY be 110 volts.
- 7 Day Return Policy
- All products are genuine and original
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FurRain Ceramic Pie Weights Reusable 10mm Baking Features
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[ Good choice for the party catering and home baking ] Blind Bake Pie Crust for banana cream and chocolate cream pie, lemon meringue, strawberry rhubarb pie, banoffee pie, and more.
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[ Great helper for blind baking ] Create perfect pie or tart shells, Just place the weights on the parchment paper over the crust to Prevents crust from over expanding, prevents Pastry Blisters. Great for all sizes pie pan, tart pan or cake pan.
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[ Made of natural ore, safe and heat resistant ] Made from food-safe ceramic stoneware. Working temprature up to 480℉. Great for any size frozen and homemade pie crust.
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[ Package ] Approx 1.2Lbŀg of reusable ceramic pie weights with food grade wheat straw container.
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[ Easy to Clean ] It's normal that trace of residue (pottery and quartz clay powder) is left on the surface of beads newly manufactured. Wash with warm soapy water before first use. Store in a cool dry place.
About FurRain Ceramic Pie Weights Reusable 10mm Baking
Product description： FurRain Pie Weights\Baking Beans are made from high strenth, high thermal conductivity, food-grade ceramic material and burnt in 2200℉ kiln. FEATURE： These small round ceramic weights are a great way to keep all your pastry shells bubble- and shrink-free. Just cover pierced, unbaked shell with cooking paper and fill with the pie weights before baking to prevent uneven rising.Remove weights after baking, After dust treatment A must-have for homemade pies with moist, unbaked fillings such as pudding or cream. Bring ease to blind baking. How to use and clean: 1. Line the pie crust or pastry with parchment paper\baking paper, fill with enough pie weights before baking. 2. Bake in a preheated oven at 400℉(200℃) until the edges of the crust are starting to brown, then remove the crust from the oven. 3. Remove the weights out of the pie, return the pie crust to the oven to let it crisp up and cook through. 4. Wash the pie weights\baking beans after cool down with clean water by hand, detergent should be used if the weights are sticked with oil. Package includes: Approx 2Lb\908g with Wheat Straw Container Baking Ceramic Pie Crust Weights Reusable 10mm Baking Beans Natural Ceramic Stoneware with Wheat Straw Container
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