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Durable Material: The taiyaki waffle maker pot body is made of high-quality aluminum, and the handle is made of bakelite, which has high mechanical strength, tenacity and wear resistance; it has stable size, corrosion resistance and strong electrical insulation.
Double Plate Design: The new and efficient double plate design can achieve fast heat conduction and double-sided fish pattern to ensure the fullness of waffle. With this fish shaped taiyaki pan, you don't have to eat out, you can make it for yourself, your family and even your friends.
Easy To Storage: With mini portable design, easy to store in your cupboard. Design with fast thermal conductivity, it can save the cooking time.l Japanese food style, makes dinning time fill of exotic charm
Dimension: Pan of each side: Approx. 14x18cm/5.51x7.08inch; Fish-shaped mold of each side: 12.7x7.6cm/5x3inch
Ideal Baking Dish: This is absolutely the ideal tool for making taiyaki fish. You can choose various kinds of taiyaki to make it. The thick crust and stuffing of different flavors can easily make every afternoon tea.
Features: The baking utensil in the shape of a fish, and looks more attractive. With a fast thermal conductivity, it can save cooking time. It is easy to collect with a portable mini design. Equipped with a hand handle, you can avoid burns and use it comfortably. Usage: Open flame of the gas stove. Not applicable to the induction cooker Safety and durability materials: made of cast aluminum. Safe and durable Easy to use: 2 tray designs, practical and practical. Easy to clean and store Pay attention to the heat: do not touch the tray before cooling it Specification: Material: Aluminum alloy Tray size (LxW): Approx. 14x18cm / 5.51x7.08inch Length of the cane: Approx. 21cm / 8.27inch Approximate weight. 650 g How To Use: 1. Combine flour, salt, baking soda, and sugar in a bowl.Add water and mix it well. Heat up the pan and turn the heat down to low. 2. Open the pan and grease both the upper and lower fish molds with a light coating of vegetable oil. 3. Pour the batter into one side of the fish mold until it’s 1/3 full. Add 1 tablespoon of sweet red beans to the center, and then gently fill up the rest of the fish mold to totally cover the red beans. 4. Close the mold and cook for about 3 minutes over low heat. Turn the pan over and let it cook another 3 minutes. 5. Open it and turn it over again for another 30 seconds, to make the bread a little more crispy. 6. Take out and serve immediately. Package included: 1 x fish shaped bread It is suitable for use in low heat, which can prolong its useful life.