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Babish 13 Inch Tri-Ply Stainless Steel Paella Pan, Large Skillet, Griddle, Frying Pan - Induction Safe
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*Price and Stocks may change without prior notice
*Packaging of actual item may differ from photo shown
- Electrical items MAY be 110 volts.
- 7 Day Return Policy
- All products are genuine and original
- Cash On Delivery/Cash Upon Pickup Available
Babish 13 Inch Tri-Ply Stainless Steel Paella Features
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One 13-inch stainless steel paella pan
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Tri-ply stainless steel construction for durability
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Encapsulated aluminum core promotes uniform heating
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Nonreactive interior creates evenly caramelized paella crusts
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Sloping slides allow the broth and the food to distribute and cook uniformly
About Babish 13 Inch Tri-Ply Stainless Steel Paella
Paella is a traditional recipe that celebrates flavors and sklll in a one-pan meal. As tasty as it is filling, this classic rice dish is known for its well-done bottom crust called "soccarat" to provide a crispy contrast to the tender textures of meat, seafood and vegetables. The Babish Paella Pan is the right pan to meet all the specific requirements to serve up a traditional paella dish, transporting you and your guests to Valencia - a small village in Spain where paella originated from. The paella pan's tri-ply stainless steel construction encapsulates a seamless aluminum core for uniform heat absorption and distribution from the base to the rim. The wide shape and sloping sides maximize the heat to reduce broth and sear food evenly. Safe on all stovetops, this non-reactive stainless steel pan features double-riveted side handles to offer balance when lifting and serving. Oven safe up to 500°F. Hand wash recommended. Andrew Rea is one part chef, one part filmmaker, and a generous dash of irreverent Youtube personality. Self-taught both behind and in front of the camera, his Youtube channel, Babish Culinary Universe, is enjoyed by millions of burgeoning chefs and foodies around the globe. His passion for teaching and experimenting in the kitchen is rivaled only by his love of film and television, both of which he endeavors to share from his Brooklyn, NY kitchen.
