Enso SG2 6" Curved Boning Knife - Made in Japan - 101 Layer Stainless Damascus

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Enso SG2 6" Curved Boning Knife - Made in Japan Features

• Constructed of Japanese SG2 Micro Carbide powder stainless steel, Japanese kanji is hand engraved on the blade; 63 Rockwell Hardness; approximately 12° blade angle

• Black canvas micarta handle with 18/10 stainless steel bolster and engraved end cap, red spacers and Samurai Crest

• Blade Length: 6", Blade Height: 1", Overall Length: 10.5", Spine Thickness at Heel: 1.8mm, Weight: 4 oz. (110g)

• Handcrafted in Seki City, Japan with a lifetime warranty; clean with warm water and mild detergent

About Enso SG2 6" Curved Boning Knife - Made In Japan

The Enso SG2 Curved Boning Knife is perfect for trimming the silver skin from a tenderloin or roast or even making your own cutlets. The narrow blade reduces the drag as you cut against the meat, so cutting is fast and easy. When it comes to filleting fish, it's just right to glide through the body of the fish, quickly removing bones and skin. Enso SG2 features an extremely sharp cutting edge. Constructed of Japanese SG2 Micro Carbide powder stainless steel, which is enveloped by 101 layers combined with alternating soft and hard stainless steel. The corrosion resistant powdered carbon steel has an unprecedented 63 Rockwell hardness. Powdered steel is used because it ensures a high degree of purity and strength. The resulting blade is extremely hard, ensuring an exceptionally sharp cutting edge. The surface impresses a fascinating Damascus design pattern. The handle is made of black canvas micarta with a stainless steel bolster, red spacers and Samurai Crest. The engraved end-cap of the handle is made of 18/10 stainless steel, which provides outstanding stability and balance. Handcrafted in Seki City, Japan with a lifetime warranty.