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ARCOS Butcher Knife 8 Inch Nitrum Stainless Steel and 200 mm blade. Professional Cooking Knife For Cutting Meat, Fish and Vegetables. Ergonomic Polyoxymethylene Handle. Series Colour-Prof. Color Grey.
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ARCOS Butcher Knife 8 Inch Nitrum Stainless Steel Features
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The Arcos Colour-Prof series butcher knife is a kitchen tool that facilitates the process of cutting meat. It is perfect for removing bones from meat which together with the ham slicing knife will be your perfect combination for all ham slicing. Specially designed for professionals very suitable for prolonged use.
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Soft and ergonomic non-slippery handle with colour coded identification system that promotes hygiene and health for the consumer
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State-of-the-art made blade ensures high cutting power (over 100 mm) and long edge retention (over 350 mm)
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Made of hardened and tempered Nitrum stainless steel
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Precise cutting tool used by professional chefs worldwide
About ARCOS Butcher Knife 8 Inch Nitrum Stainless Steel
ARCOS leading European knife manufacturer, introduces Colour-Prof series, unique patented professional colour coded range of knives 100-percent made in Spain since 1745. Specially designed for cutting meat, the Arcos Colour Prof 8-inch narrow blade butcher knife uses a revolutionary ergonomic handle made of inner polypropylene (PP) covered with soft rubber coating which provides greater comfort and a perfect grip. It is non –hygroscopic, resistant to high temperatures and non slippery. The colour prof range provides a colour identification system which allows each knife to be identified for cutting a specific food, thus promoting better hygiene and health for the consumer. Blade made of hardened Nitrum stainless steel. Originally Arcos produced knives exclusively for the professional. Due to its high cutting power (over 100 mm) and long edge retention (over 350 mm) which made Arcos knives leader in the commercial market, now Arcos professional knives are also available for the end users that wants to feel in theirs hands a precise cutting tool used by professional chefs worldwide
