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Babish High-Carbon 1.4116 German Steel 12 Inch Full Tang Forged Super Slicer Carving Kitchen Knife, Brisket, Meat and BBQ Knife W/Granton Edge
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*Packaging of actual item may differ from photo shown
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Babish High-Carbon 1.4116 German Steel 12 Inch Full Features
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High-carbon, quality 1.4116 German steel (Rockwell HRC 55 +/-2) for ultimate precision and easy-to-maintain alignment
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Tempered, ground, and polished for maximum sharpness at a 13° cutting edge angle
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Forged, full-tang blade and double-bolstered handle provide strength and balance
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Extra-long knife designed to cut clean slices of ham, dry sausages for charcuterie, fish, fruits, and more
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Hand wash only. Towel dry immediately.
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Use the knives on sturdy wood or smooth, BPA-free plastic cutting boards. Do not slice or cut on porcelain, marble, granite, tile, stainless steel, or glass.
About Babish High-Carbon 1.4116 German Steel 12 Inch Full
Description The Babish 12-inch German Steel Super Slicer Knife boasts maximum sharpness and efficiency to swiftly cut and serve slices of meat, glazed ham (or bone-in jamón serrano), fish and more. Constructed from high-carbon, 1.4116 German steel, the extra-long blade features a full tang construction to promote balance and even weight distribution. Double-bolstered handle provides a safe and supported grip for better control. Perfect for everyday use and special occasions, this precision-forged knife is easy to clean and maintain. Hand wash only. Towel dry immediately. Andrew Rea is one part chef, one part filmmaker, and a generous dash of irreverent Youtube personality. Self-taught both behind and in front of the camera, his Youtube channel, Babish Culinary Universe, is enjoyed by millions of burgeoning chefs and foodies around the globe. His passion for teaching and experimenting in the kitchen is rivaled only by his love of film and television, both of which he endeavors to share from his Brooklyn, NY kitchen.
