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Global GS-39-5 1/2 inch, 14cm Vegetable Hollow Ground Knife

Product ID : 16303842


Galleon Product ID 16303842
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5,936

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About Global GS-39-5 1/2 Inch, 14cm Vegetable Hollow

Product description Chop delicious celery and broccoli to fortify any soup with this hollow ground vegetable knife from Global. This knife is made from CROMOVA 18 stainless steel for long lasting durability and excellent performance. Made from a single piece of steel, it is designed with a convex edge for superior edge. The strength comes from the ice hardening process that reaches a Rockwell degree of C-56-58. The edge of the blade has grooves that help food easily slide off. Using this knife is light and easy on the hands thanks to the hollowed handle and compact design. The iconic Global dimple design is on the triangular handle for a non slip grip for comfort when using repetitively. This Japanese knife is perfect for the experienced and beginner cook alike.5-1/2" L Amazon.com Meticulously crafted for superior all-around performance, Global's kitchen knives leave no detail unattended. This 5-1/2-inch Hollow Ground vegetable knife is a case in point. The blade is molded from the finest molybdenum/vanadium stainless steel, giving it extraordinary strength as well as rust- and corrosion-free durability. Ground straight to a point and ice-tempered, the cutting edge is extremely precise and maintains its sharpness longer than beveled blades. Oval notches along the sides reduce friction and keep food from clinging as the knife cuts. Equally as important as the blade, Global's signature handle design offers impeccable quality and balance. Its steel surface is molded to fit the hand and dimpled to resist slipping. It also tapers as it reaches the end, reducing its weight for easier dicing and chopping. Sleeker than many European-style handles, this tool is comfortable for small-handed cooks to grasp. The knife also keeps a trim and light profile by eliminating the bolster and instead balancing the tool with sand injected into the handle that flows as the knife is maneuvered. For optimum sanitation, the tool is constructed completely without seams. This knife is best washed by hand and sharpened with a ceramic sharpener or diamond steel. It carries a lifetime warranty against defects and breakage. --Kara Karll