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ARCOS Santoku Knife 7 Inch Stainless Steel. Japanese Sharp Knife For Cutting Meat, Fish and Vegetables. Ergonomic Polyoxymethylene Handle and 180mm Blade. Series Riviera Blanc. Color White
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ARCOS Santoku Knife 7 Inch Stainless Features
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Arcos Riviera 7 inch white handle forged Santoku knife designed for cutting chopping vegetables, fish and meat
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State-of-the-art made blade ensures high cutting power ( over 100 mm ) and long edge retention (over 350 mm)
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Made of hardened and tempered forged NITRUM stainless steel
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Features an ergonomic and elegant design providing balance and a comfort grip; Its granton edge avoids slices from sticking onto the blade
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Precise cutting tool used by professional chefs worldwide
About ARCOS Santoku Knife 7 Inch Stainless
Description ARCOS leading European knife manufacturer, producing knives 100 % made in Spain since 1745, introduces Riviera white handle series. Specially designed for chopping vegetables, fish and meat, the Arcos Riviera 7 inch white handle forged Santoku knife is one of Arcos finest cutting tools. The granton edge avoids slices from sticking onto the blade. Its perfectly finished handle shows very soft curves that provide a perfect grip and comfortable handle. Recalls the classic French forged style with a touch of modernity and elegance. This line is perfect for those who look for a light forged knife and cares about design, but values the traditional balance, resistance and perfect grip provided by the classic French forged style The blade is made of forged NITRUM stainless steel. If offers durability, toughness, is razor sharp and rust resistant. The handle scales are made of polyoxymethylene (POM) and is highly resistant to impact, abrasion and solvents. Rivets are made of stainless steel ensuring extremely high corrosion resistance. Originally Arcos produced knives exclusively for the professional. Due to its high cutting power ( over 100 mm ) and long edge retention ( over 350 mm) which made Arcos knives leader in the commercial market, now Arcos knives are also available for the end users that wants to feel in theirs hands a precise cutting tool used by professional chefs worldwide.
