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Fermentology Simply Sauer Fermentation Starter Kit - Fits Wide Mouth Mason Jars - Supplies Include Weights, Lids, Pump
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*Price and Stocks may change without prior notice
*Packaging of actual item may differ from photo shown
- Electrical items MAY be 110 volts.
- 7 Day Return Policy
- All products are genuine and original
- Cash On Delivery/Cash Upon Pickup Available
Fermentology Simply Sauer Fermentation Starter Kit Features
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MAKE YOUR OWN PROBIOTICS WITH HOME FERMENTING: We make it easy to always have probiotic fermented foods on hand in your kitchen. It's a snap to ferment your own sauerkraut, kimchi and vegetables and enjoy the health benefits of probiotic cultures.
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ALL ESSENTIAL FERMENTATION TOOLS INCLUDED: Our complete kits turn a wide mouth mason jar into a fermenting machine. Includes two airlock lids, two sauer stones and one oxygen removal pump. So you can turn two glass canning jars into home fermenters!
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SIMPLE 3 STEP PROCESS: Get loads of recipes down pat fast with this foolproof system. Once the vegetables are prepped inside the jar with brine, the sauer stone weighs them down and you only need to screw on the airlock lid and pump out the oxygen.
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TOTALLY MAINTENANCE-FREE FERMENTATION: The Simple Sauer system is so easy, anyone can become a fermenter in just minutes. It vents CO2 fermentation gas automatically so no monitoring or burping is required. And you can use it as a home pickler too!
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SAVE MONEY BY MAKING YOUR OWN PROBIOTICS: Forget expensive supplements - which many doctors say are of little benefit. Get high quality probiotics making them with our 100% oxygen removal system for the safest, healthiest and most delicious ferments.
About Fermentology Simply Sauer Fermentation Starter Kit
Ferment probiotic-rich vegetables at home in wide mouth Mason jars with the Fermentology Simply Sauer Fermentation Starter Kit. The kit includes 1x oxygen vacuum pump, 2x Mason jar glass fermentation weights, and 2x Mason jar fermentation airlock lids. The Fermentology Simply Sauer Fermentation Starter Lid is easy to use and ensures your ferments are completely oxygen-free, for the safest and most delicious results. Make probiotic-rich sauerkraut, kimchi, pickles, and any other type of fermented vegetable, right on your kitchen counter.
