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Victorinox - 45520 Fibrox Pro Chef's
Victorinox - 45520 Fibrox Pro Chef's
Victorinox - 45520 Fibrox Pro Chef's
Victorinox - 45520 Fibrox Pro Chef's
Victorinox - 45520 Fibrox Pro Chef's
Victorinox - 45520 Fibrox Pro Chef's
Victorinox - 45520 Fibrox Pro Chef's

Victorinox - 45520 Fibrox Pro Chef's Knife, 8-Inch Chef's FFP

Product ID : 65853
4.8 out of 5 stars


Galleon Product ID 65853
UPC / ISBN 046928455201
Shipping Weight 0.6 lbs
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Model 45520
Manufacturer Victorinox
Shipping Dimension 16.02 x 4.84 x 2.2 inches
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Brand Victorinox
Color Black
Package Quantity 1
Size 8 Inch
UPC 046928455201
Warranty Lifetime Warranty Against Original Manufacturer's Defects
-
Save 37%
Before ₱ 4,354
2,726

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Victorinox - 45520 Fibrox Pro Chef's Features

  • For home chefs & professionals. This Fibro Pro chef's knife has been the top choice of both home chefs and professionals alike. Expertly crafted with a tapered stainless steel edge that cuts with ease and efficiency.

  • Fit for all tasks. Designed to handle kitchen tasks both big and small, This durable knife's razor sharp and laser-tested blade effortlessly chops, minces, slices and dices. An essential for every kitchen.

  • Easy handling. Each knife features an ergonomic handle made from thermoplastic Elastomer (TPE) for a non-slip grip -- even when wet. This exceptional knife is weighted and balanced for easy handling.

  • Knife Dimensions. Blade made out of stainless steel material -- 7. 9 inches in length. Made with dishwasher safe materials for an easy clean.

  • Trusted Swiss quality. Expertly crafted in Switzerland in 1884, Victorinox provides a lifetime against defects in material and workmanship. Making a Lifetime commitment has never been so easy.


About Victorinox - 45520 Fibrox Pro Chef's

The Victorinox Swiss Army Chef's Knife features an 8-inch blade that is 2-inch wide at the handle. High carbon, stainless steel blade is hand finished at Victorinox in Switzerland by skilled craftsmen. A special tempering process is used to produce an edge that can be resharpened over and over again, so the knife can keep its original sharpness throughout the entire life of the blade.





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