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SPITJACK Butchers Meat Trussing Needle. Cooking Needles for Lacing Roast Turkey, Chicken, Rotisserie Pig, Whole Hog, Lamb, and Pork Skin. SS, 7 inch. 2 Pack
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*Packaging of actual item may differ from photo shown
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SPITJACK Butchers Meat Trussing Needle. Cooking Features
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VERSATILE: 7 inch durable, reusable straight trussing needle can be used for thick cut of meat or stitching.
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EASY TO THREAD: Large needle eye for thick or thin butcher's or kitchen twine
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EASY TO USE: A sturdy sharp point that makes trussing your roasts and meats easy and safe.
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BETTER COOKING< BETTER PRESENTATION: Proper trussing means more even cooking and more uniform serving temperature. Secure your meats while rotisserie cooking, or seal in stuffing, herbs, seasonings, and more.
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SAFE: Food grade SS and dishwasher safe means this needle will always be clean and safe to use.
About SPITJACK Butchers Meat Trussing Needle. Cooking
This trussing needle can be used to stitch up the belly flaps of a whole pig, lamb, goat or turkey after it is spitted. It can also be used to tie down the ears or secure the feet. This needle is 7" long with a extra-sharp and flattened tip for easier use and maneuverability. It is made of food grade SS and has an extra wide "eye" to accommodate heavy twine or wire.
