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DOUBLE BOILER BAIN-MARIE - Create a gentle, even heating source with the Double Boiler Bain-Marie. It’s perfect for making sauces, custards, and melting chocolate, as well as for scrambling eggs, reheating, defrosting, or keeping food warm.
EASY TO USE - The stainless steel aluminum core base offers excellent heat conduction. It includes a built-in water gauge, easy-to-read measurements & pouring rim to create a hot water bath for cooking & heating delicate foods.
ROOTED IN FRENCH CULINARY TRADITION - We design and manufacture premium kitchen accessories, pastry equipment, and cooking utensils, continuously innovating to meet the needs of catering professionals and home cooks alike.
Double boiler "Bain Marie" with a hollow stainless steel shell ideal for baby food, for heating at low temperature, for keeping sauces heated, melting chocolate, defrosting delicate frozen dishes ergonomic handle inner graduations: accurate measurement of the preparation hot or cold pouring rim sandwich bottom which makes it suitable for all types of cooktops, including induction easy to use: fill the double cavity with water, place the boiler on a heating source, place the food in the container care: wash by hand.