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Double Boiler Pot,Candy Melting Pot,Melting
Double Boiler Pot,Candy Melting Pot,Melting
Double Boiler Pot,Candy Melting Pot,Melting
Double Boiler Pot,Candy Melting Pot,Melting
Double Boiler Pot,Candy Melting Pot,Melting
Double Boiler Pot,Candy Melting Pot,Melting
Double Boiler Pot,Candy Melting Pot,Melting
Double Boiler Pot,Candy Melting Pot,Melting
Double Boiler Pot,Candy Melting Pot,Melting

Double Boiler Pot,Candy Melting Pot,Melting Chocolate,Wax,Soap,and Candle Making,Melting Pot,Double Boiler for Chocolate Melting (480ML)

Product ID : 43258912
4.5 out of 5 stars


Galleon Product ID 43258912
UPC / ISBN 745245074200
Shipping Weight 0.42 lbs
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Model
Manufacturer GOCTOS
Shipping Dimension 10.2 x 5.43 x 3.27 inches
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963

*Price and Stocks may change without prior notice
*Packaging of actual item may differ from photo shown
  • Electrical items MAY be 110 volts.
  • 7 Day Return Policy
  • All products are genuine and original
  • Cash On Delivery/Cash Upon Pickup Available

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Double Boiler Pot,Candy Melting Pot,Melting Features

  • Suitable Size - 2 cups capacity(1/2 quarts, 480ml),designed to perfectly fit sauce pans and smaller pots, ideal for steaming small amount of foods.

  • Superior Material -304 Stainless Steel Melting Pot, Made of 18/8 Stainless steel, Rust Resistant, Sturdy,and proper temperature to melt things but not to destroy the nutrition, and prevent burnt.

  • Convenient to Use - Front hook to prevent sliding away, double pour spouts both sides, flat bottom and the handle stayed cool while over heat.

  • Multiple Uses - Perfect for melting butter, cheese, candy, chocolate, candle making etc. Also used a normal container. It is a perfect item for your baking and cooking time.

  • 100% Customer Satisfaction: If you have any question,please contact us and we will reply within 24 hours.


About Double Boiler Pot,Candy Melting Pot,Melting

Specifications: Material: 304 stainless steel Size: 26.5 x 14 x 6 cm Capacity: 480ML Weight: about 170g Packaging: 1 x melting pot Tips melting * The water is about 1/3 of the pot. Do not fill the water to the edge of the pot, so the heating is faster. * Cut the chocolate into small pieces. Do not melt the whole chocolate in the pot.   * Stop heating when bubbles appear on the bottom of the water, do not boil