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Enameled Cast Iron Braiser, 3.8 Quart Enamel Dutch
Enameled Cast Iron Braiser, 3.8 Quart Enamel Dutch
Enameled Cast Iron Braiser, 3.8 Quart Enamel Dutch
Enameled Cast Iron Braiser, 3.8 Quart Enamel Dutch
Enameled Cast Iron Braiser, 3.8 Quart Enamel Dutch
Enameled Cast Iron Braiser, 3.8 Quart Enamel Dutch
Enameled Cast Iron Braiser, 3.8 Quart Enamel Dutch
Enameled Cast Iron Braiser, 3.8 Quart Enamel Dutch
Enameled Cast Iron Braiser, 3.8 Quart Enamel Dutch
Enameled Cast Iron Braiser, 3.8 Quart Enamel Dutch

Enameled Cast Iron Braiser, 3.8 Quart Enamel Dutch Oven with Handles,Cast Iron Braiser Pan with Lid,Enameled Cookware (3.8QT White)

Product ID : 57189478


Galleon Product ID 57189478
Shipping Weight 10.98 lbs
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Model NS-HXG
Manufacturer NSIRONS
Shipping Dimension 14.21 x 13.54 x 4.29 inches
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5,734

*Price and Stocks may change without prior notice
*Packaging of actual item may differ from photo shown
  • Electrical items MAY be 110 volts.
  • 7 Day Return Policy
  • All products are genuine and original
  • Cash On Delivery/Cash Upon Pickup Available

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Enameled Cast Iron Braiser, 3.8 Quart Enamel Dutch Features

  • This 3.8 Quart enameled cast iron braiser serves 2- 3 people.It is perfect for shallow frying, stews and serving at the table. This beautiful Cast Iron Covered Braiser is not only a very practical cast iron cookware, but also a beautiful tableware, The vibrant finish will be the envy of your next potluck, dinner party, or family holiday

  • The heavy lid of this cast iron casserole pan has a raised pattern of water ripples on the inside. Our cast iron casserole pan are designed with self-circulating condensation to allow full circulation of water vapor, locking in the moisture and flavor of your food, making your meals more delicious

  • Shallow Dutch Oven with Lid Made of thick, heavy-duty cast iron with a glossy enamel finish and white, non-stick enamel interior, it has exceptional heat conduction, retention, and distribution for reliable cooking

  • This Cast Iron Braiser is suitable for many kinds of cooking. Simmer, stew, boil, fry, fry, all in one pot. With no stove selection, it can be used on gas, electric, ceramic and induction stovetops, or conveniently in the oven. (Oven* up to 500°F)

  • Hand washing with warm soapy water and nylon scrub brush, metal tools may leave scratches. Always use oven mitts or potholders while moving cast iron cookware from the heat source.To remove difficult stains, soak the enameled cast iron casserole in warm water for 10 to 15 minutes or more, then wash normally


About Enameled Cast Iron Braiser, 3.8 Quart Enamel Dutch