UMAi Dry Charcuterie Sized | Dry Curing and Aging Bags | 5 Small Sized Breathable Bags for Capicola, Pancetta, Prosciutto and More | Includes Instacure #2, and Juniper Berries

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About UMAi Dry Charcuterie Sized | Dry Curing And Aging

UMAi Dry is National Restaurant Association 2011 award winning technology that produces amazing dry cured meats like capicola, bresaola, pancetta, lardo style bacon in an ordinary household refrigerator safely, cleanly and effortlessly. Now this solution is available to everyone. Specially formulatedUMAi Dry membrane bag allows moisture and oxygen to transfer and eliminates the mess, mold and odors that are typical for open air charcuterie making process. This product has been sold for more than 4 years by UMAi Dry with thousands of satisfied customers. This kit comes with: Two sizes of bags for typical charcuterie meats. Instacure #2 Juniper berries. This kit comes with complete step by step set of instructions for making charcuterie as well as special adapters for use with the vacuum sealer. Making charcuterie at home is fun and easy and yields incredible tasting meat candy. Making charcuterie is just like making fine wine, the results are certainly worth the wait. Kit includes: 2 UMAi Dry 8" x 18" Suitable for 6-8 lbs. of meat and 3 UMAi Dry 10" x 11" Suitable for 4-5 lbs. of meat.