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Griddles
Emeril Lagasse Dishwasher safe Nonstick Hard
Emeril Lagasse Dishwasher safe Nonstick Hard
Emeril Lagasse Dishwasher safe Nonstick Hard
Emeril Lagasse Dishwasher safe Nonstick Hard
Emeril Lagasse Dishwasher safe Nonstick Hard
Emeril Lagasse Dishwasher safe Nonstick Hard
Emeril Lagasse Dishwasher safe Nonstick Hard
Emeril Lagasse Dishwasher safe Nonstick Hard

Emeril Lagasse Dishwasher safe Nonstick Hard Anodized Griddle, 12" ,Gray

Product ID : 36420473
4.5 out of 5 stars


Galleon Product ID 36420473
UPC / ISBN 076753629256
Shipping Weight 4 lbs
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Model 62925
Manufacturer Emeril Lagasse
Shipping Dimension 20.2 x 12.48 x 2.6 inches
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Emeril Lagasse Dishwasher safe Nonstick Hard Features

  • Triple-layer nonstick coating is easy to clean and safe for metal utensils

  • Heavy-gauge aluminum for quick, even heat distribution

  • riveted stainless steel handles go from stovetop to oven, hard anodized aluminum is safe to 450°F

  • convenient dishwasher-safe construction


About Emeril Lagasse Dishwasher Safe Nonstick Hard

In designing the Emeril Lagasse Hard Anodized Cookware, I thought about what I look for in pots and pans that I use both at home and in my restaurants: durability, dependability, and performance. Serious cooks will love the way the riveted handle fits the hand well and stays cool to the touch. The heavy-gauge aluminum means that these pans will heat up quickly and evenly, so you can count on even browning and cooking. These pans will go from stovetop to oven without missing a beat. And, hey – there’s no need to worry about clean-up with these pans: the durable, scratch-resistant nonstick coating means that even the stickiest foods will wipe right off. Better yet – these pots are safe to go right into the dishwasher as well. What’s not to love? This roomy 12 inch Emeril Lagasse Hard Anodized griddle is the perfect pan for making pancakes or grilled sandwiches for the family or even griddling steaks and vegetables at the same time. Philly cheese steak? No problem! There’s plenty room here for griddling steak slices on one side and peppers and onions on the other.