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Microhearth Grill Pan for Microwave Cooking, Red
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*Price and Stocks may change without prior notice
*Packaging of actual item may differ from photo shown
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Microhearth Grill Pan for Microwave Cooking, Red Features
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Microhearth’s unique technology converts microwave energy to far infrared energy to provide heating from within. FIR heating provides significant advantages, such as uniform heating, reduced quality losses, and significant energy savings.
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Enjoy your flavorful meals confidently and conveniently straight out of the microwave!
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Non-stick base allows for easy clean-up
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For microwave cooking only
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Included is a recipes booklet full of delicious recipes for your Microhearth Grill Pan
About Microhearth Grill Pan For Microwave Cooking, Red
Description Microhearth Grill Pan is a revolutionary pan used in your microwave that its cooking results may surprise you. The results are moist and flavorful foods that utilize the microwave oven's convenience; while enduring natural flavor and freshness. With this Pan, you can saute and grill your favorite foods and recipes in the microwave in less time than usual. You'll find this cookware is easy to use and will soon become a favorite in you kitchen to grill sandwiches, vegetables, meat and fruit. A wise investment saving you both time and money. With Microhearth Grill Pan, you can now enjoy your favorite foods and recipes at anytime and at wherever microwave oven is accessible. It is even great for RV, school dorm and break room. Microhearth Grill Pan is durable and high-heat resistant that components that nest together making it versatiles and compact for easy storage. Nonstick coated metal pan with raised base gives food seared grill marks and keeps them out of drippings. The durable body is formulated to safely perform under hottest temperatures. Ceramic-coated metal Lid with standing handle allows you to conveniently rest it upright so moisture does not drip on the counter. Ceramic-coating is especially designed for use in the microwave and eliminates the "microwaves" that normally causes dryness by penetratin through the food druing cooking.
