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HexClad Bistecca Wooden Steak Plate Set, 4-Piece
HexClad Bistecca Wooden Steak Plate Set, 4-Piece
HexClad Bistecca Wooden Steak Plate Set, 4-Piece
HexClad Bistecca Wooden Steak Plate Set, 4-Piece
HexClad Bistecca Wooden Steak Plate Set, 4-Piece
HexClad Bistecca Wooden Steak Plate Set, 4-Piece
HexClad Bistecca Wooden Steak Plate Set, 4-Piece
HexClad Bistecca Wooden Steak Plate Set, 4-Piece
HexClad Bistecca Wooden Steak Plate Set, 4-Piece

HexClad Bistecca Wooden Steak Plate Set, 4-Piece with Juice Channel for Meats, Easily Cleaned, Lightweight and Durable

Product ID : 49819836
4.2 out of 5 stars


Galleon Product ID 49819836
UPC / ISBN 859006007670
Shipping Weight 8.49 lbs
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Model HC4ACSB
Manufacturer HexClad
Shipping Dimension 15.51 x 12.36 x 4.76 inches
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Before ₱ 10,822
10,735

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*Packaging of actual item may differ from photo shown
  • Electrical items MAY be 110 volts.
  • 7 Day Return Policy
  • All products are genuine and original
  • Cash On Delivery/Cash Upon Pickup Available

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HexClad Bistecca Wooden Steak Plate Set, 4-Piece Features

  • STEAKHOUSE QUALITY & TRADITIONALLY TUSCAN: Grill masters choose wood cutting boards for versatility, attractive plating & rustic beauty.

  • INTUITIVE DESIGN: The carved grooves collect the juices from your steak to retain your sear and prevent spillage into your side dishes. Separate distinct sections for proteins & side dishes, with a carved reservoir for dipping sauce.

  • PREMIUM CRAFTSMANSHIP: Made from sustainable Acacia wood treated with food-grade mineral oil.

  • PROTECTS YOUR HIGH-QUALITY KNIVES: The Acacia wood surface protects your high-quality knife blades from dulling.


About HexClad Bistecca Wooden Steak Plate Set, 4-Piece

For centuries Italy’s Bistecca Fiorentina, one of the world’s best steaks, has been served in Tuscany on wooden cutting boards. HexClad proudly re-introduces this tradition. Beyond their rustic-style aesthetic, grill masters have chosen wooden cutting boards for their versatility. Not only does the wood surface protect your high-quality knife blades, but the carved trough captures any juices to preserve the perfectly seared exterior of your proteins and keep juices away from your side dishes.