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Opinel No. 10 Stainless Steel Corkscrew Wine and Cheese Folding Knife, Integrated Corkscrew + Bottle Opener, Beechwood Handle - Picnic Pocket Knife Made in France (Updated Version)
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*Packaging of actual item may differ from photo shown
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Opinel No. 10 Stainless Steel Corkscrew Wine and Features
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THE ULTIMATE PICNIC PAL, UPDATED: corkscrew is smartly placed to fold out of the comfortably profiled handle, leaving plenty of leverage to wiggle out the most stubborn cork, new design features a cleverly integrated bottle opener as well as the corkscrew
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TRADITIONAL + TIMELESS: The Number 10 is a fitting size for a range of outdoor activities as well as more difficult tasks such as trimming branches and working dense materials. 3.9inch blade (10cm), open length 9 inches (22.9cm).
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BEECHWOOD HANDLE: The ergonomic shape of the traditional wooden handle has remained unchanged since its design in 1890. Beech wood, locally called “fayard”, is mostly used. Its grain is fine and homogenous, providing excellent mechanical strength.
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SANDVIK STAINLESS STEEL BLADE: 12C27 modified stainless steel blade provides an excellent cutting edge and superior corrosion resistance. Each blade is stamped with the Crowned Hand, Joseph Opinel’s chosen maker’s mark, to guarantee authenticity.
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PATENTED VIROBLOC COLLAR: A hallmark of Opinel everyday carry knives since it’s invention in 1955, the Virobloc ring offers a unique, thoughtful, and easy to use safety mechanism for locking the blade during use, during transport, and during storage.
About Opinel No. 10 Stainless Steel Corkscrew Wine And
THE No.10 STAINLESS STEEL CORKSCREW KNIFE The No.10 stainless steel corkscrew knife is perfect for picnics and parties. The No.10 folding knife is large enough to cut bread, cheese and meats with ease, and the integrated steel corkscrew is sturdy enough to pull even the most stubborn of wine corks. The Opinel No10 size pocket knife is portable but substantial, built for larger cutting jobs or slicing through tough materials. You can bring it along while camping or hiking, keep it in your desk for workday lunches, carve into charcuterie, cheese or a crisp apple, or whittle a stick for campfire s’mores
