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Yuzxaun Egg Slicer for Hard Boiled Eggs, Stainless
Yuzxaun Egg Slicer for Hard Boiled Eggs, Stainless
Yuzxaun Egg Slicer for Hard Boiled Eggs, Stainless
Yuzxaun Egg Slicer for Hard Boiled Eggs, Stainless
Yuzxaun Egg Slicer for Hard Boiled Eggs, Stainless
Yuzxaun Egg Slicer for Hard Boiled Eggs, Stainless
Yuzxaun Egg Slicer for Hard Boiled Eggs, Stainless
Yuzxaun Egg Slicer for Hard Boiled Eggs, Stainless

Yuzxaun Egg Slicer for Hard Boiled Eggs, Stainless Steel Wire, Heavy Duty Aluminium Egg Cutter Dishwasher Safe for Egg Strawberry Soft Fruit

Product ID : 46362427
4.7 out of 5 stars


Galleon Product ID 46362427
Shipping Weight 0.29 lbs
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Model Yuzxaun Egg Slicer
Manufacturer Yuzxaun
Shipping Dimension 5.16 x 3.15 x 1.46 inches
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Yuzxaun Egg Slicer for Hard Boiled Eggs, Stainless Features

  • Material: Egg Slicer made of high quality stainless steel 304 wire, and high quality aluminum alloy for the base and handle. Safe and durable.

  • Upgrade Technology: Stainless steel wires are mechanically pressed resulting ​in a more durable slicer, make the stainless steel wire more durable and better cutting effect, used to cut a variety of foods, last many years!

  • Multifunction: Multi-purpose egg cutter with a perfect egg slot, the egg will not slide away. You can also handles other foods such as mushrooms, strawberries, kiwis, spam,butter, cheese etc.

  • Easy to Clean: Hollow base design, food residue is very easy to remove. Dishwasher Safe or clean with light rubbing, dish soap and a rinse of water, convenient and easy to clean

  • Service: If you have any problems, please feel free to contact us, we will reply in 24 hours.


About Yuzxaun Egg Slicer For Hard Boiled Eggs, Stainless

Size: 5.3"L X 3.1"W X 1.4"H. Made of high quality food grade 304 stainless steel wire and the body made fo aluminum. 10 steel wire design, the distance between the wires is 0.2 inch, easy to cut out 11 egg pieces. Ergonomic design, you can easily cut the boiled eggs into perfect 0.2 inch ​slices with stainless-steel wires Tips: Better wait until the eggs are completely cooled so that the cutting shape looks better.