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VEVOR Commercial Slushy Machine, 12L Single Tank Frozen Drink Machine, 500W Stainless Steel Margarita Wine Smoothie Frozen Drink Maker, Slushie Maker for Home Party Restaurants Cafe Bars
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*Price and Stocks may change without prior notice
*Packaging of actual item may differ from photo shown
- Electrical items MAY be 110 volts.
- 7 Day Return Policy
- All products are genuine and original
VEVOR Commercial Slushy Machine, 12L Single Tank Features
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12L Slushie Machine: Single-bowl slushy machine, 12L (3.2 Gal) in capacity. Our commercial slushy machine can make 50 cups of slushy (250ml per cup) within one hour, catering for a large number of people at the same time. Moreover, you can also enjoy a refreshing alcohol drinks at anytime.
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Rapid Refrigeration & Blending: Our refrigeration system uses R290 refrigerant and has excellent features for fast cooling and efficient slush production, specially designed for the business of summer frozen drinks. The 370W powerful compressor has fast cooling capabilities that are energy saving while maintaining a quiet operation.
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Quality that Can't be Beaten: Get ready for a slushy machine that knows what you want. The entire slushy machine is made of high quality food grade stainless steel, which has excellent corrosion and rust resistance, withstand high pressure and is easy to clean. There are scale guide lines on the cylinder to remind you to replenish the raw material in time.
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Precise Control Panel: This slushie machine is equipped with an easy-to-operate panel. With a clear digital display at a glance, you can adjust the hardness according to your needs has never been easier. The simple one-touch operation allows to serve your favourite frozen drinks. There are also thoughtful settings for self cleaning.
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A Drink for Everyone: This frozen drink machine can make many different types of drinks, such as margaritas, slushies, frozen coffee, alcoholic drinks, and smoothies. Please do not make alcoholic beverages with alcohol content exceeding 13%, Otherwise, the slush may not form properly. It's essential to keep the sugar content exceed 13%. Adding beverages with lower sugar content may cause the mixing container to freeze. The inability to shape slush may be due to an excess of added sugar.
