Anova Culinary Sous Vide Precision Cooker 3.0 (WiFi), 1100 Watts & Sous Vide Precision Cooker Pro, 1200 Watts, Black and Silver

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Anova Culinary Sous Vide Precision Cooker 3.0 Features

• Pros have been doing it for years, and now you can too. Sous vide (pronounced sue-veed) is a cooking technique that utilizes highly precise temperature control in a circulating bath of water to deliver consistent, edge-to-edge perfect results, with virtually no risk of overcooking your food.

• Our best-seller, only better. The first Anova Precision Cooker launched in 2014 and started a home-cooking revolution — bringing sous vide to the masses and making Anova a household name in the process. This third generation of our flagship sous vide circulator adds key improvements, making perfect results easier to achieve than ever before. What’s different: 1) We upgraded to use dual band WiFi for improved connectivity. 2) A two-line touch screen display allows you to quickly view time and temperature.

• Cook, browse recipes, and monitor your meals remotely via your mobile device. Whether you’re seeking inspiration for your next ambitious weekend meal, or just want to make an easy weeknight dinner — do it from anywhere via the connected Anova App.

• The adjustable clamp makes it an ideal fit on nearly any pot that is deep enough to meet the minimum water depth requirements. A removable stainless steel skirt on the cooker’s lower half makes it easy as a twist of the wrist to detach and clean the skirt either by hand or in the dishwasher.

• Perfect results every time: Never over or undercook your food again. The Anova Precision Cooker Pro circulates water at the exact temperature required for perfectly cooked meals, no matter what's on your menu.

• What to cook: Sous vide (pronounced “sue-veed”) cooking offers the perfect level of doneness for nearly any food. Chicken, fish, vegetables, eggs, beef, lamb, pork, and more, are all ideal foods for sous vide circulation. The ability to lock in flavor and moisture during the cooking process results in texture and taste that is second to none.

• Our most powerful sous vide cooker: The Anova Precision Cooker Pro was ruggedized to thrive in the most demanding of kitchens, able to heat up to 100L of water when in a covered container, and run for a minimum of 10,000 hours straight. Constructed of stainless steel, it is drop tested and IPX-7 rated; drop it on the floor or dunk under water, and you can keep on cooking, no problem.

• Easy to use: Simply attach the precision cooker to your own pot or container, fill the pot or container with water, add your food in a sealed bag, and cook manually with the built-in controls or with the Anova app

About Anova Culinary Sous Vide Precision Cooker 3.0

Description Anova Culinary Sous Vide Precision Cooker 3.0 (WiFi), 1100 Watts Precision Cooker is the latest in Anova's lineup Anova Culinary Sous Vide Precision Cooker Pro, 1200 Watts, Black and Silver Anova has passion for precision in the kitchen, and we want to help everyone of all skill levels cook like a Pro in their own home. Powerful and durable enough to meet the demands of a restaurant kitchen, yet compact enough for the home chef, The Anova precision cooker Pro is the most substantial sous vide circulator in our lineup. Constructed with stainless steel, The Anova Pro is drop tested and IPX-7 rated; drop the device on the floor or dunk it under water, and you can keep on cooking No problem. Perfect for commercial use or the serious home chef. Connectivity - WiFi 802.11 b/g/n 2.4 GHz, iOS and Android app