Anova Precision Cooker with Anova Precision Vacuum Sealer Pro

Product ID : 44561929

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Galleon Product ID 44561929

Shipping Weight 9 lbs
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Model

Manufacturer Anova Culinary

Shipping Dimension 17 x 9 x 7 inches
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Anova Precision Cooker with Anova Precision Vacuum Features

• PERFECT RESULTS EVERY TIME: Never over or undercook your food again. The Anova Precision Cooker sous vide (pronounced “sue-veed”) circulates water at the exact temperature required for perfectly cooked meals, no matter what's on your menu. Use the Anova App to access thousands of free recipes and monitor your cook from anywhere via your smartphone.

• WHAT TO COOK: Sous vide cooking guarantees the perfect level of doneness for nearly any food of your choosing. Chicken, fish, vegetables, eggs, beef, lamb, pork and more are all ideal candidates for sous vide circulation. The ability to lock in flavor and moisture during the cooking process results in texture and taste that is second to none. Temperature Accuracy is +/- 0.1˚C (0.2˚F)

• NEW AND IMPROVED: Now with more power, faster heat up times, and improved WiFi connection all in a smaller and more durable body, the Anova Precision Cooker is the perfect option for any home chef. It easily attaches to any stock pot or container with a fully adjustable clamp, and is water resistant for when accidents happen in the kitchen.

• The more robust, older sibling to our best selling “minimalist” Precision Vacuum Sealer. Expect a high power vacuum, reliable double sealer, built-in bag storage and cutter, an accessory port for sealing containers, and the ability to seal wet foods without worry – all with just one hand.

• One handed sealing - Designed to be fully functional, while using just one hand. Clamping bags, vacuuming, and sealing are all easily accomplished with a single hand.

• Marinade friendly - Switch modes to wet-function to activate a low pressure suction and reliable double sealer, enabling you to seal even the juiciest of foods without fear.

About Anova Precision Cooker With Anova Precision Vacuum