DORINI Sous Vide Machine 1000W | Ultra Slim Immersion Circulator | Accurate Temperature Digital Timer | Professional Cooker | Ultra Quiet Working Vacuum Heater

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DORINI Sous Vide Machine 1000W | Ultra Slim Features

• Ultra Small, sleekest sous vide tool available, with streamlined white body and finishes.

• SAVES SPACE: Half the size of other sous vide machines, it’s small enough to slip into a top drawer.

• ACCURATE TIMER: Digital control panel makes the temperature accurate to 0.18°F and time to minutes. Wide range of temperature (32°F-203°F) and timecontrol (Max 99h 59mins) allows you to cook any type of food you like and Sous vide cooking retains more nutrients and vitamins than other cooking methods.

• INCREDIBLE EASY TO USE: Unlike other immersion circulators, those with WIFI and Bluetooth feature are thought as over-complicated and increase your cost. focus on the core functionality of the sous vide cooker itself. Stainless steel sleeve makes it extremely easy to clean and dry out.

• Voltage warning: Works with 120 V outlets only. Due to our precise heating technology, voltage transformers and converters can damage your RODONI and use outside of North America voids the warranty.

About DORINI Sous Vide Machine 1000W | Ultra Slim

Sous Vide - Your Perfect Result Sous vide Change a method of cooking that makes it super simple to achieve professional-quality results at home. The immersion circulator utilizes accurate time temperature control to deliver super-juicy, flavor-packed meals, every time. Professional chefs and restaurants used this method more than 10 yearsChoosing Our Sous Vide Cooker you are: Cooking Meat and Fish. The ability of sous vide cooking to accurately control the temperature of the water, and hence the food being cooked in it, it slowly cooks your protein from edge to edge, you can avoid both the drying out and overcooking of the meat; and Seafood. Tastier. Retain all the juices that provide flavor, this is why when you order steaks at a restaurant they are so moist, juicy and tender. Food Safety. Food that is cooked sous vide is pasteurized and safe from foodborne contaminants caused by biological pathogens. Consistently good results. Sous vide cooking avoids the need for you to time things just right. You can focus on another task, no more undercooked, chewy or burnt food. Great For The Multi­tasking Cook. Sous vide cooker allow you have a bigger window of time to play with if you are multi­tasking in the kitchen. Conventional cooking is much less forgiving. Waste reduction. Traditionally prepared food dries out and results in waste. Food cooked via cooking, loses none of its volume. Cooking Steps Are Much Easier Than You Might Think 1.Attach your sous vide cooker to a pot, set the time and temperature according to your desired level of doneness. 2.Put your food in a sealed bag and clip it to the side of the water pot. 3.Finish by searing, grilling, or broiling the food to add a crispy, golden exterior layer.Finish by searing, grilling, or broiling the food to add a crispy, golden exterior layer.