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Kitchen Gizmo Sous Vide Immersion Cooker - Cook with Precision, 800 Watt Grey Circulator Stick with Touchscreen Control Panel and Safety Feature - Bonus Recipe Book Included
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*Price and Stocks may change without prior notice
*Packaging of actual item may differ from photo shown
- Electrical items MAY be 110 volts.
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Kitchen Gizmo Sous Vide Immersion Cooker - Cook Features
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EASY TO USE: Remarkably intuitive with predictable results. This is the easiest and most delicious way to prepare food.
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CREATE RESTAURANT QUALITY DISHES: Once only an option for high-end eateries you can now create perfectly cooked dishes that look and taste amazing!
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RELIABLE AND QUIET OPERATION: Fits almost any pot with our strong-grip clip. Cooks precisely and quietly with temperatures up to 194 F and a +/- margin of error of less than 1 F. ETL approved
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HIGH-END FEEL - LOW-END MAINTENANCE: Removable sleeve allows for easy cleaning. Choose the correct time and temperature easily with the smooth scrolling selection wheel.
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FREE BONUS: We included a cookbook with tried and true Sous Vide recipes for every dish that will impress you and your guests. For the more daring chef we have included a handy chart to help you figure out the right temperature and cook times.
About Kitchen Gizmo Sous Vide Immersion Cooker - Cook
What is SOUS VIDE?Traditionally when you cook/grill/bake, the heat is not quite predictable; you have to remove the food at the right moment to get the exact doneness you are looking for. It is a common occurrence for the food to vary from good to raw to burnt, even for professional chefs. Another issue with traditional cooking is that the heat only comes from the bottom leaving you with uneven results.Sous Vide is completely different than anove and joule, it uses a heating element and a propeller to heat the water and circulate it around the pot, but that is just the basics. You can set an exact temperature and time so that you cannot go wrong. It is an amazingly easy process Try it for yourself and see why everyone is raving about the Kitchen Gizmo Sous Vide Machine!How to use Get perfect results in just three easy steps:1. Clip the Kitchen Gizmo Sous Vide Circulator onto a pot or container. Add water to in between the Min and Max lines.2. Place your food and all ingredients in a bag. Seal the bag and clip to the side of the pot. (you do not need a vacuum sealing machine, read our tips on how to use the water displacement method.3. Set the temp and timer to the preferred setting.That is it! Enjoy the best-cooked meal you have ever had. Check out our other Kitchen Gizmo products such as cheesecloth with cooking twine string, cheese cloth, strainer and more
